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Richard Ruskell

Scott Conant Shares His Recipe for Spring Asparagus Soup

Regina Varolli | Posted 08.02.2011 | Food
Regina Varolli

Scott Conant, Chopped judge and host of 24 Hour Restaurant Battle, invited me into his kitchen, where he made a delicious asparagus soup with mussels that's currently featured on his always seasonal menu.

Benefit to Help Eliminate Child Hunger at Montage Laguna Beach Hotel

Jay Weston | Posted 07.26.2011 | Los Angeles
Jay Weston

When I received an invitation to attend Taste of the Nation, a culinary benefit to eliminate childhood hunger, I readily accepted, especially after learning that seven of the nation's top chefs would be cooking.

Who Can Bake a $100,000 Cake?

Regina Varolli | Posted 06.15.2011 | Food
Regina Varolli

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