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Rick Bayless

Top Celebrity Chefs Talk Chicago's Food Scene

Posted 05.08.2013 | Chicago

Next week, Chicago's McCormick Place will play host to the National Restaurant Association's Hotel-Motel Show. From May 18-21, more than 60,000 sup...

A Chat With Thomas Keller at the International Association of Culinary Professionals

Denise Vivaldo | Posted 04.29.2013 | Taste
Denise Vivaldo

Last week was the International Association of Culinary Professionals conference in San Francisco. IACP is a culinary networking group started over 30 years ago by some of the world's greatest and most famous cooking teachers.

New Video Cooking Magazine Has Premier Chefs Teaching Recipes

Zester Daily | Posted 06.03.2013 | Taste
Zester Daily

Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step.

Five Years of The Interview Show -- The Highlights

Mark Bazer | Posted 04.09.2013 | Comedy
Mark Bazer

The Interview Show, which I host at The Hideout (in Chicago) and Union Hall (in Brooklyn), celebrated its fifth anniversary on Feb. 1.

Which Chicago Celebrichef Has The Top Smile?

Posted 02.05.2013 | Chicago

Chicago is home to some of the nation's most acclaimed and well-known chefs -- but who among them holds bragging rights for the finest set of pearly w...

Rick Bayless Auctions Off Private Cooking Class For Charity

Posted 06.03.2012 | Chicago

Love eating Rick Bayless's cooking, but tired of having to wait in line--nay, leave your house--for a plateful at Frontera? If you've also got $15,...

A Solid Future for the Arts: Chicago Academy for the Arts Turns 30

Elysabeth Alfano | Posted 07.16.2012 | Chicago
Elysabeth Alfano

I attended the thirtieth anniversary celebration for the Chicago Academy for the Arts and I was awe-struck by the student performances that preceded last Thursday evening's gala.

The 11 Best Mexican Food Chefs In America

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

It's hard to remember a time when Mexican food (or at least Tex-Mex food) wasn't big, but today Mexican is as popular as ever. The reason? It's unique...

Lucy Blodgett

How LA Chefs Spent Thanksgiving

HuffingtonPost.com | Lucy Blodgett | Posted 11.25.2011 | Los Angeles

Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...

Do You Know What Foods Your Favorite Chef Hates?

Kitchen Daily | Posted 08.31.2012 | Taste

Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...

Rick Bayless Will Be Special Guest At Lula's Taco Hell

Time Out Chicago | Posted 12.31.2011 | Chicago

Jason Hammel has been busy procuring taco-shell molds, sourcing cafeteria trays and printing tablemats emblazoned with a devil eating a taco in prepar...

What Would Rahm Teach?

Keith Ecker | Posted 12.20.2011 | Chicago
Keith Ecker

What would you want Mayor Emanuel to teach? Here are some of my top-of-mind suggestions.

WATCH: Rick Bayless Writes, Caters And Stars In New Lookingglass Show

Posted 11.20.2011 | Chicago

As if Chicago's celebrity chef Rick Bayless weren't busy enough managing Xoco, Topolobambo and the many incarnations of Frontera, his newest culinary ...

Chicago Episode Of Andrew Zimmern's 'Bizarre Foods' Airs Tonight

Posted 05.25.2011 | Chicago

Chicago is home to some of the most respected chefs in the world. Whether you're into greasy spoons or Michelin-rated fine dining establishments, we h...

Post-Twitter Battle, J. Gold Reviews Red O

LA Weekly | a a a Comments (4) | Posted 05.25.2011 | Los Angeles

Red O, it is clear, is basically a consulting gig for Bayless, and the owners seem to be gambling on a hunch that Bayless' sleek, modern Mexican cooki...

Food Fight!: Rick Bayless And Jonathan Gold Square Off On Twitter

la.eater.com | Posted 05.25.2011 | Los Angeles

Rick Bayless, consulting chef at Red O, is on the defensive after seeing some less-than-favorable reviews about his new project and his particular sty...

PHOTOS: Chicago Mag Names The Best Local Mexican Restaurants

Posted 05.25.2011 | Chicago

There is no shortage of tasty Mexican food in Chicago. With a taquería on nearly every corner and a great margarita spot in every neighborhood, lover...

LA Times: 3 Stars For Rick Bayless' Red O

latimes.com | S. Irene Virbila, Los Angeles Times Restaurant Critic | Posted 05.25.2011 | Los Angeles

Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean ...

PHOTOS: Eating (Well) On The Cheap In Chicago

Posted 05.25.2011 | Chicago

You don't have to spend a fortune to eat well in Chicago, and while fine dining gems like Alinea keep winning awards, our cheap fare is getting some a...

Taste of the Nation Chicago Tries on Food Trucks

Claire Bidwell Smith | Posted 05.25.2011 | Chicago
Claire Bidwell Smith

As if it weren't already the most talked about subject in Chicago right now, chefs from across the city gave us their best attempts at street food during last Thursday's Taste of Chicago.

Rick Bayless Opening Two Restaurants At O'Hare Airport

Posted 05.25.2011 | Chicago

Lines at an airport restaurant? It could happen sooner than you think. The Chicago Department of Aviation announced Monday that celebrity chef Rick ...

Chef Speak: Rick Bayless

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

Chef Rick Bayless has led the way towards acceptance of and enthusiasm for Mexican food as gourmet fare. In this interview, he discusses his LA restaurant and shared a recipe for halibut ceviche.

Rick Bayless' Deep Dish Peach Cobbler

Daphne Duquesne | Posted 05.25.2011 | Home
Daphne Duquesne

Bayless shared with us his treasured deep-dished double crusted peach cobbler recipe, and passes it on from his family to yours.

Red 0: Rick Bayless Brings His Wonderful Mexican Food to Los Angeles

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

Put your name on the long reservation list, wait impatiently for that evening, and then enjoy the savory flavors of our neighbor to the south, courtesy of a great chef from Chicago!

Rick Bayless To Prepare White House State Dinner

AP | CARYN ROUSSEAU | Posted 05.25.2011 | Chicago

CHICAGO — Will it be his pork with green tomatillo-avocado salsa, or the duck breast in red chile-apricot mole? Perhaps the bacon-flavored corn...