Rick Bayless To Prepare White House State Dinner
CHICAGO — Will it be his pork with green tomatillo-avocado salsa, or the duck breast in red chile-apricot mole? Perhaps the bacon-flavored corn...
CHICAGO — Will it be his pork with green tomatillo-avocado salsa, or the duck breast in red chile-apricot mole? Perhaps the bacon-flavored corn...
Huffington Post | Colin Sterling | Posted 05.25.2011
UPDATE, 5/20, 3:55pm: Rick Bayless, the White House's guest chef for last night's Mexico state dinner, took a break from tweeting early yesterday mor...
Posted 05.25.2011
UPDATE, 5/20: Rick Bayless has released his recipe for the Oaxacan black mole he served at last night's state dinner. UPDATE, 5/19, 4:13pm: The Whi...
Posted 05.25.2011
* * * UPDATE -- May 12, 2010: Chicago chef, Mexican cuisine guru, and longtime hometown favorite of the Obamas, Rick Bayless, will be the guest chef...
Huffington Post | Colin Sterling | Posted 05.25.2011
Chicago chef, Mexican cuisine guru, and longtime hometown favorite of the Obamas, Rick Bayless, will be a guest chef for the White House's upcoming st...
Josh Brusin | Posted 05.25.2011
Could you imagine asking Charlie Trotter to make you a grilled cheese sandwich and potato chips? Or Rick Bayless to just make you a bowl of oatmeal?
AP | CARYN ROUSSEAU | Posted 05.25.2011