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Rick Bayless Recipe

Chef Speak: Rick Bayless

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

Chef Rick Bayless has led the way towards acceptance of and enthusiasm for Mexican food as gourmet fare. In this interview, he discusses his LA restaurant and shared a recipe for halibut ceviche.

Rick Bayless' Deep Dish Peach Cobbler

Daphne Duquesne | Posted 05.25.2011 | Home
Daphne Duquesne

Bayless shared with us his treasured deep-dished double crusted peach cobbler recipe, and passes it on from his family to yours.

Bayless Black Mole Recipe: Mexico State Dinner Dish

AP | Posted 05.25.2011 | Home

CHICAGO — Chef Rick Bayless shared the recipe for the complicated mole sauce he made at the White House for the state dinner on Wednesday &ndash...