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Rip Esselstyn

Meatless Monday: (Vegan) Chocolate Makes Everything Better, and Other Sweet Truths from Fran Costigan

Ellen Kanner | Posted 01.23.2014 | Green
Ellen Kanner

More than 150 pounds of chocolate, 100 pounds of cocoa powder and 20 years of sweet experience went into "Vegan Chocolate," the new and already bestselling cookbook by pastry goddess Fran Costigan.

Meatless Monday: Rip Esselstyn Has the Last Laugh

Ellen Kanner | Posted 11.02.2013 | Green
Ellen Kanner

"I got ridiculed and made fun of and belittled more than any human being deserved." That's Rip Esselstyn talking. Call us crazy, but a former pro tria...

Meatless Monday: John Robbins' New Revolution for a New America

Ellen Kanner | Posted 08.10.2013 | Green
Ellen Kanner

Whether you're concerned about health, GMOs, animal rights or the future of life on earth, it's time to come together "to create change at larger, systemic levels." Changing to a happier, healthier world is possible, he believes.

Meatless Monday: Make 2012 The Year Of Eating Vegan

Ellen Kanner | Posted 03.03.2012 | Green
Ellen Kanner

Maybe you want to go vegan to reduce your carbon footprint. Or because you need to reduce your cholesterol. You do it out of a moral choice or because you've decided salmonella and E.coli outbreaks and food recalls mean steak and eggs are now off the menu -- forever.