This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned.
There's nothing quite like a roast chicken for an autumn dinner. It's simple, rustic and never disappoints. And with a good roast chicken recipe, it's...
This roast chicken is so very simple to make. And it's delicious as often the most simple recipes are.
We all know that eating poultry is a good, lean source of protein, which is why it's a go-to meal for many of us. But chances are that you may be over...
We've all bought a packet of fresh herbs at some point for a specific recipe and after using the one or two sprigs needed, we're still left with a who...
Of all the many different things that I've cooked over the years, nothing is more simple or more satisfying than a roast chicken dinner.
For decades, not only have the food companies been selling us speed, so have the media. "That's what people want!" argue editors and publishers I've spoken with.
With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.
