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Roast Chicken

8 Lunches To Make With Leftover Roast Chicken

Food52 | Posted 06.09.2014 | Taste
Food52

Roast chicken is an end unto itself -- but it's also a means to your next lunch.

Herbed Chicken Thighs Roasted In A Paper Bag

Food52 | Posted 06.03.2014 | Taste
Food52

Who isn't ready for herbs?

6 One-Pan Dinners You Need To Try

Posted 03.18.2014 | OWN

The mighty sheet pan could be the most versatile item in your kitchen. It's big enough to hold an entire meal, and its low, inch-high sides makes it p...

Joe Satran

4 Tricks You Need To Know For Perfect Roast Chicken

HuffingtonPost.com | Joe Satran | Posted 02.19.2014 | Taste

How to make a "weeknight" chicken taste like a $75 restaurant chicken.

How To Roast The Perfect Chicken

Food52 | Posted 04.20.2014 | Taste
Food52

White meat or dark meat, you just can't lose. Here are your strategies for a perfectly roasted chicken.

Homemade Chicken Broth from Scratch

Maria Rodale | Posted 03.26.2014 | Taste
Maria Rodale

Homemade chicken broth from scratch is the basis for almost everything I believe in. It's so simple and easy, so valuable, so healing, and so freaking delicious.

The Greatest Roast Chicken Recipe In The World

Laura Zinn Fromm | Posted 03.24.2014 | Fifty
Laura Zinn Fromm

I feel ridiculous writing another story about cooking chicken but this one is so astonishing, so easy and delicious, that with the snow day coming after an already long weekend, I have to share.

8 Ways To Roast Chicken With Compound Butters From Around The World

Bon Appetit | Posted 01.23.2014 | Taste
Bon Appetit

Generally speaking, I am an olive oil person. But what about butter? I cook with it so seldom, it seems. No longer.

The Only Roast Chicken Recipe You'll Ever Need

Posted 08.12.2013 | Taste

Chicken is not an easy dish to master. And with all the hundreds (of thousands) of chicken recipes to attempt, it's no wonder so many of us get it wro...

Best Ever Peruvian-Style Roast Chicken With Green Sauce

Jennifer Segal | Posted 04.23.2013 | Taste
Jennifer Segal

This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned.

Recipe Of The Day: A Simple Roast Chicken

Posted 09.27.2012 | Taste

There's nothing quite like a roast chicken for an autumn dinner. It's simple, rustic and never disappoints. And with a good roast chicken recipe, it's...

Roast Chicken With Honey And Soy Sauce

Susan MacTavish Best | Posted 11.11.2012 | Taste
Susan MacTavish Best

This roast chicken is so very simple to make. And it's delicious as often the most simple recipes are.

The Pope's Nose (Also Known As The Pygostyle) Is A Nutritional Powerhouse, Study Finds

Kitchen Daily | Posted 08.31.2012 | Taste

We all know that eating poultry is a good, lean source of protein, which is why it's a go-to meal for many of us. But chances are that you may be over...

Reasons To Roast A Chicken

Adam Roberts | Posted 07.17.2011 | Food
Adam Roberts

Of all the many different things that I've cooked over the years, nothing is more simple or more satisfying than a roast chicken dinner.

Message to Food Editors: What 30-Minute Meals Really Mean

Michael Ruhlman | Posted 05.25.2011 | Food
Michael Ruhlman

For decades, not only have the food companies been selling us speed, so have the media. "That's what people want!" argue editors and publishers I've spoken with.

Did Virginia Woolf Like Chicken??

Kimberly Bonnell | Posted 11.17.2011 | Healthy Living
Kimberly Bonnell

With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.