One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.
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It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.
With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.
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