The New Brisketeers
Rozanne Gold
|
Posted 05.07.2012
|
Home
Read More:
Brisket King,
Duck's Eatery,
Jimmy Carbone,
Food,
Robbie Richter,
Brisket,
John Zervoulakas,
Brisket Recipe,
Brisket New York,
Home News
Why do we love brisket so? After the collagen, developed by all that muscular stress, is dissolved during cooking, you get an extremely juicy, extremely flavorful piece of beef.
