By 2050, we need to figure out how to not only feed but also nourish the three billion new people who will be joining the seven billion of us who are already here on the planet. And we need to figure out how to do this as effectively, ethically and as environmentally sensibly as possible.
Parents need to be seriously concerned because the subject at hand is their children's health. They must be knowledgeable about what they feed their young ones. As responsible adults entrusted with the well-being of their off-springs they must be more than vigilant.