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Roy Choi

Chef Roy Choi's Pot Is ...Boiling!

Jay Weston | Posted 07.25.2014 | Los Angeles
Jay Weston

Roy says, "I want people to stumble in here thinking it is a pharmacy." Once you get into the restaurant however, there's nothing similar between it and any pot shop in town.

Jon Favreau's Chef Is the Best Food Movie Ever!

Jay Weston | Posted 07.07.2014 | Los Angeles
Jay Weston

Jon Favreau at the Writer's Guild on Sunday. Photo by Jay This movie is absolutely delicious, a love letter to the people who prepare our food! I...

Jon Favreau Is 'CHEF'

Elsa Giannakoudaki | Posted 06.29.2014 | Taste
Elsa Giannakoudaki

Making a good film is art. Making good food is art.

Chefs Confess That 'If You Don't Tell People What They're Eating, They'll Like It'

The Huffington Post | Kristen Aiken | Posted 04.09.2014 | Taste

First of all, let us start out by saying that chefs aren't out to deceive us. For the most part, they're loving beings who want nothing more than to f...

Jon Favreau Dishes On His Film CHEF | #SamsungSXSW

Shira Lazar | Posted 05.14.2014 | Entertainment
Shira Lazar

Jon Favreau, and the rest of the cast, stopped by the SXSW Samsung Blogger Lounge to discuss his new film, "Chef," cooking culture, and writing the ...

WATCH: How To Turn Instant Ramen Into Something Awesome

Posted 11.12.2013 | Taste

Instant ramen has never looked so good.

Is This New York's Next Big Food Trend?

Alison Spiegel | Posted 10.20.2013 | New York
Alison Spiegel

The sheer variety of food in New York makes this city what it is. It's noticeable, then, when a certain cuisine is missing. As of yet, Hawaiian food hasn't hit big in New York City. But is it the city's next big cuisine?

What Chef Roy Choi Is Teaching South Central L.A.

Zester Daily | Posted 07.29.2013 | Taste
Zester Daily

Chef Roy Choi is having a moment.

Le Grand Fooding Crush Paris-LA: A Gustatory Love Affair

Karin E. Baker | Posted 05.10.2013 | Los Angeles
Karin E. Baker

Taking place outside Downtown LA's Geffen Contemporary at MOCA, this two-evening collaboration between some of the best chefs from the City of Angels and the City of Lights was a spinoff of Fooding, a Paris-based restaurant guide that throws gastronomic events around the globe.

Meet Some VERY Bad Koreans

The Huffington Post | Anna Almendrala | Posted 04.22.2013 | Los Angeles

Los Angeles is full of some VERY bad Korean-Americans -- at least according to Anthony Bourdain. The subversive food and travel show host paid a vi...

Paris Has A Crush On LA

The Huffington Post | Anna Almendrala | Posted 04.02.2013 | Los Angeles

Paris thinks Los Angeles is delicious. And how can it not? While Paris is home to one of the world's greatest historic food traditions, LA's cuisine r...

WATCH: The Best Tacos In All Of LA?

Posted 12.17.2012 | Los Angeles

VICE's "Fresh Off The Boat" host Eddie Huang continues on his tour of Los Angeles with a stop in East LA -- or what Chef Roy Choi calls "the real LA."...

Mouthwatering Pics Of The LA Food & Wine Fest

The Huffington Post | Anna Almendrala | Posted 08.13.2012 | Los Angeles

Thousands of lucky ticket holders swarmed LA Live this weekend for the second annual LA Food & Wine Festival, a three-day gathering of the nation's bi...

Kogi Chef: 'Animals Talk To Me'

Posted 07.11.2012 | Los Angeles

The man who brought us Kogi speaks! Roy Choi, the creator and chef behind the incredibly popular Korean-style food trucks spoke to Nowness about hi...

Summertime Means All-You-Can-Eat Fried Chicken

Zagat | Posted 09.08.2012 | Los Angeles
Zagat

Summer means longer days, which means longer hours at Farmshop at the Brentwood Country Mart and more time for fried chicken.

Could This Be The End Of Kogi?

The Huffington Post | Anna Almendrala | Posted 05.01.2012 | Los Angeles

Could this be the end of Kogi? In a blog post that was part moody diatribe, part melancholy meditation, famed Korean-American chef Roy Choi confess...

Anthony Bourdain Announces His First Projects As Book Publisher

Posted 02.22.2012 | Food

Back in September, when it was announced that Anthony Bourdain, star of No Reservations and all-around culinary luminary, was getting his own line of ...

PHOTOS: 25 Culinary Curiosities That We Love

| Lien Ta | Posted 11.27.2011 | Los Angeles

In Los Angeles, we’ve noticed a few odd moves from our favorite restaurants -– and we kind of like it! Call ‘em trends, call ‘em tributes; thi...

Photos From LA's Best Food Tasting Fete

Posted 09.24.2011 | Los Angeles

Blame it on food coma. We're a little slow on the uptake (read coverage of yesterday's event at the Fairmont Miramar Hotel here, here, and here), but ...

A-Frame Opens in Culver City

One For The Table | Posted 05.25.2011 | Los Angeles
One For The Table

One for the Table got a sneak peek into what promises to be Culver City's newest hot spot, A-Frame, the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ fame.

Kogi Chef Roy Choi's A-Frame Restaurant Menu: Details

Grub Street Los Angeles | By: Hadley Tomicki | Posted 05.25.2011 | Los Angeles

David Reiss' A-Frame opens tonight in Culver City with a new menu by Kogi and Chego mastermind Roy Choi. With his second restaurant in 2010, Choi just...

Kogi Chef Roy Creating Dishes For New Hands-Only Eatery

la.eater.com | Kat Odell | Posted 05.25.2011 | Los Angeles

All aboard! What happens when Roy Choi teams up with David Reiss and co (The Brig)? A spot like The Alibi Room is born, or was born, about three years...

Food Truck Revolution: Kogi BBQ's Roy Choi On His Fast-Food Vision And Food Truck Secrets (VIDEO)

Colin Sterling | Posted 05.25.2011 | Food

We grabbed a few seconds last week with Roy Choi of the highly-regarded LA food truck empire Kogi BBQ, moments after he was named one of this year's F...