Some people have a tendency toward generosity with a few drinks coursing through their veins, but a new study suggests that what exactly you've decide...
The Rodney Dangerfield of spirits, rum, is rarely given its fair due. In the post-Hemingway world of serious drinkers, it's either maligned as super saccharine, or pigeonholed as a beachside one-trick-pony.
When I get a last minute phone call to fill in for a sick shipboard lecturer, I am slightly nervous: What if I bring some sort of new virus aboard? Or what if -- as seems a lot more likely -- I end up boring passengers to death?
There's perhaps no sweeter time than summer, when plump, sun-ripened berries are primed for the plucking, and this year we're giving our cocktails a bright berry boost.
July 19 is National Daiquiri Day, and with sunny, hot weather sweeping the nation, we can't think of a better time to kick back with the classic Cuban cooler.
By picking a few top rums and pairing them with the right foods and fun drinks, you can transform your barbecue into a new experience for your guests. Confused by the varieties of rums out there? Don't be. Here are some tips for you.
For far too many imbibers, rum is something that comes in a bottle with a pirate on it, and should be followed by the words "and Coke." It breaks my heart, it really does.
Tax Day is Tuesday. And whether you're waiting for the very last second to file or you've already parted ways with your hard-earned cash, these four cocktails should help ease the sting.
Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...
Break out the punch set and gather some friends--September 20 is National Punch Day, and we can't think of a better way to celebrate than with a bowlf...