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A World Food Day for All World Views

Mark Moore | Posted 01.23.2014 | Impact
Mark Moore

While it fails to make most of our calendars, every October the world selects a day to recognize the importance of food, and they call it World Food Day. This year's is today, and it comes in the midst of a political climate where we seem to agree on less than ever.

The Life Out Loud: A Peanut Butter That Saves Lives

MeiMei Fox | Posted 09.01.2013 | Impact
MeiMei Fox

Moyo is Swahili for "heart and soul." That makes it a terrific name for a brand of nutritionally enhanced peanut butters that are healthy (and delicious) for you and me, while also helping to save the lives of severely malnourished children across the globe.

Social Impact in Haiti: The Value of Experience

Peter Walters | Posted 07.20.2013 | Impact
Peter Walters

It's difficult, if not impossible, to fully understand something without experiencing it firsthand. This is true in business, life and love. Last week, I had a humbling experience on a trip to Haiti that reminded me of the importance of experience.

A Food Aid Miracle Waiting to Happen

Mark Moore | Posted 07.06.2013 | Impact
Mark Moore

Policy debates are one thing, but in the villages of Malawi and Ethiopia there are mothers who live on a fine line between life and death and who are desperately praying for their own little miracles.

The Miracle Food

Mark Moore | Posted 12.16.2011 | Impact
Mark Moore

If you think of peanuts as just something to eat at ball games or as the essential ingredient in a peanut-butter-and jelly sandwich, you are seriously underestimating Arachis hypogaea.