Miami Book Fair Going Strong This Week
All this week, Miami is celebrating the world of literature with its annual Book Fair. Running from November 8 - 15 and open to the public for a small...
All this week, Miami is celebrating the world of literature with its annual Book Fair. Running from November 8 - 15 and open to the public for a small...
Reese Schonfeld | Posted 10.14.2009 | Media
Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.
New York Times | Kim Severson | Posted 10.07.2009 | Media
"I'm just sad but when I'm done being sad I'll be working on my next book," she said. What book? Ruth Reichl: The Conde Nast years. That's not the ti...
Kate Schmier | Posted 10.07.2009 | Media
The industry has always been deadline-driven and goal-oriented, but now, there's a heightened focus on the bottom line--which doesn't leave much room for "teaching" meetings or farewell get-togethers.
Danielle Crittenden | Posted 10.06.2009 | Media
Perhaps you aren't taking the sudden shuttering of Gourmet magazine quite as hard as I am, but let me tell you, my oven has gone dark.
Gerald Sindell | Posted 10.06.2009 | Media
I wasn't the subscriber to Gourmet. That was my mate. I was serious about being serious and dwelling on food seemed to me to be about as distinctive an occupation as thinking about sex.
Elissa Altman | Posted 10.07.2009 | Media
To quote my cousin Howard, "You can't eat prestige." If you're an executive looking at the bottom line in black and white, how do you monetize the meaning of a brand?
MediaWeek | Posted 09.17.2009 | Media
There's certainly no shortage of TV shows blending food and travel, but Gourmet magazine is betting there's room for one more. On Oct. 17, the Condè ...
Lea Lane | Posted 09.05.2009 | Living
I was privileged eventually to meet Julia Child (see below) and the following legendary cooking writers who each connected with each other, and for a bit, with me.
Kevin Smokler | Posted 05.13.2009 | Media
How a mind like food writer Ruth Reichl's works is more important her policy position on putting bread in the refrigerator.
Abi Wright | Posted 04.02.2009 | Media
As reported in the New York Times Monday, circulation at cooking magazines is going up as the stock market goes down. Ruth Reichl advised journalism students to specialize.
Louise McCready | Posted 10.16.2009 | Green
David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore
Louise McCready | Posted 10.16.2009 | Style
"I think the thing that you can count on -- this is the silver lining in this recession that we seem to be going in to -- is that I think people are going to start eating more vegetables"
Louise McCready | Posted 10.16.2009 | Green
"You can't delve into this issue without being invested in the political consequences of what we're encouraging our farmers to grow, what kind of policies are being written."
The Huffington Post | Posted 11.11.2009 | Books