This prediction defies traditional wisdom about the younger diners of today.
Ruth Reichl has given an amazing interview to Fashion Week Daily. She describes the lavish lifestyle of Conde Nast, confirms that Gilt Taste is "basic...
Ruth Bourdain, the anonymous Twitter persona that managed to cleverly craft a mash-up of Ruth Reichl and Anthony Bourdain (and win a James Beard award...
Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.
Sorry, food television stars: New York Times columnist Mark Bittman probably isn't a fan. According to Capital New York, the scribe behind The Min...
A great many chefs have long been troubled and angered, by the star system. It's a square-peg-round-hole situation. Yet nationwide, newspapers continue to insist that their critics employ the star system as though nothing's changed the past few generations.
On Friday night, the winners of the second annual Good Food Awards were announced. The awards highlight artisan producers from across the country. The...
We tapped Gilt Taste advisor Ruth Reichl for her favorite US eating cities, and her restaurant suggestions -- both high and low -- in each.
Ruth Bourdain, the Beard Award-winning parody Twitter account/mashup of Anthony Bourdain and Ruth Reichl, has kept his/her anonymity locked up tight, ...
-- If Tom Colicchio was your neighbor you'd ask him which knife to buy, right? And you'd definitely ask your sister-in-law Dorie Greenspan about her ...
Today, Gilt Groupe officially launched their newest project: Gilt Taste, "offering artisanal hard-to-find foods" as well as food magazine-style featur...
Whether it was an April Fool's prank or a genuine confession-as-publicity-stunt, organic food's godmother Alice Waters (of Chez Panisse fame) last Fri...
We hear former Gourmet editor in chief Ruth Reichl is staffing up a food spin-off of Gilt Groupe, the luxury discount retailer Web site....
Ruth Bourdain, the Twitter sage we've all come to love for lines like "You haven't truly celebrated St. Patrick's Day until you've sous-vided a whole ...
*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...
The paperback edition of Ruth Reichl's 2009 memoir, "Not Becoming My Mother," has been adjusted to "more effectively reach the intended audience of mo...
Yesterday evening chefs René Redzepi and David Chang appeared at The New York Public Library -- the place they shot Ghostbusters -- for a discussion ...
Former Gourmet magazine editor Ruth Reichl is joining the Random House Publishing Group, where she will both edit and write books, including a memoir ...
Conde Nast is reviving the Gourmet brand, but not the magazine. The company announced Tuesday a plan to introduce Gourmet Live, a digital app under t...
Mashed-up Twitter sensation RuthBourdain has launched her/his own advice column, "Ask RuBo." Essentially, Florence Fabricant's "Dear FloFab" with Ruth...
Will it be Aduriz? Or the long-esteemed Catalan Roca brothers, with Spain's latest three stars? Or maybe U.K. visionary Heston Blumenthal?
"I'm just sad but when I'm done being sad I'll be working on my next book," she said. What book? Ruth Reichl: The Conde Nast years. That's not the ti...
All this week, Miami is celebrating the world of literature with its annual Book Fair. Running from November 8 - 15 and open to the public for a small...
To quote my cousin Howard, "You can't eat prestige." If you're an executive looking at the bottom line in black and white, how do you monetize the meaning of a brand?
