It is an area that has been growing grapes since Roman times and the source of some of the world's greatest Merlot and Cabernet Franc based wines.
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Since this part of France is all about going culinary comatose, I set out to find the best places to blow your diet and make every calorie count.
Bordeaux/Burgundy: A Vintage Rivalry, is an excellent short book by Jean-Robert Pitte, who says that terroir, that principle sacred to French winemakers, isn't everything.
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