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Salad

A Fall Favorite: Arugula, Spinach, Pomegranate and Quinoa Salad

Ayala Laufer-Cahana, M.D. | Posted 11.21.2014 | Taste
Ayala Laufer-Cahana, M.D.

The recipe is more greens than grain, but you can change the greens to quinoa ratio for a heartier dish.

The Bristol's Strength: The Chef Chris Pandel Difference

Elysabeth Alfano | Posted 11.20.2014 | Chicago
Elysabeth Alfano

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...

5 Reasons Why 'Spring Mix' Deserves To Die

Rebecca Orchant | Posted 11.05.2014 | Taste
Rebecca Orchant

You can't sit with us, spring mix!

A Scientifically Proven Guide To Ordering The Perfect Salad

The Huffington Post | Kate Bratskeir | Posted 10.23.2014 | Taste

Desk salad doesn't have to be sad salad.

The Unhealthiest Salads You Can Eat

The Daily Meal | Posted 10.16.2014 | Taste
The Daily Meal

We're not talking about a house salad with blue cheese dressing here.

Sweetgreen: Good Food And Good Values

Nadine Cheung | Posted 10.13.2014 | Business

Sweetgreen isn't just another healthy eatery. It's one of the fastest growing food chains in the U.S., and according to co-founder Nicolas Jammet, asp...

Cooking Off The Cuff: Not-Canned Tuna

Edward Schneider | Posted 10.01.2014 | Taste
Edward Schneider

This not-canned tuna would be terrific, if inauthentic, in a salade niçoise.

The Work-Lunch Trick That Keeps Your Salad From Getting Soggy

OWN | Posted 09.25.2014 | OWN

Whether you're on a health kick or just a big fan of greens, bringing a fresh salad to work is always a good idea -- except for one thing. Putting the...

8 Ideas For Back-To-School (Or -Work) Lunches

Food52 | Posted 11.24.2014 | Taste
Food52

As the fall gets busier, don't let your lunches fall by the wayside -- we've got you covered.

12 Ways To Win At The Whole Foods Salad Bar

The Huffington Post | Kate Bratskeir | Posted 09.20.2014 | Taste

It's all about density, people.

Salads by Rafi Cohen

Saloona | Posted 11.10.2014 | Taste
Saloona

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.

10 Last-Minute Potluck Dishes

Food52 | Posted 10.15.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?

Attention: You Should Be Eating Salad For Breakfast

The Huffington Post | Kate Bratskeir | Posted 08.14.2014 | Taste

You never knew you wanted salad for breakfast, until now.

28 Of The Most Beautiful Salads To Ever Exist

The Huffington Post | Kate Bratskeir | Posted 08.12.2014 | Taste

Salad has waited long enough for its time in the spotlight.

What It's Like When You Weigh 380 Pounds and Order a Salad

Tony Posnanski | Posted 09.30.2014 | Healthy Living
Tony Posnanski

I ordered a salad. It was only 410 calories. The people behind me giggled when I placed my order. Maybe they were laughing about something else. I always heard laughter when I went places. I believe a lot of it was because of me.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 09.20.2014 | Taste
Food52

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

How To Make Delicious Parsley, Toasted Sesame and Miso Salad

Ayala Laufer-Cahana, M.D. | Posted 09.10.2014 | Taste
Ayala Laufer-Cahana, M.D.

Is parsley the new kale? Taste this salad and you'll believe it!

The Most Important Jar In Your Office Fridge

Food52 | Posted 09.09.2014 | Taste
Food52

Remember: You're better than bottled dressing.

Upgrade Your Chicken Salad, Never Look Back

Bon Appetit | Posted 08.25.2014 | Taste
Bon Appetit

Don't you dare try to tell us chicken salad is boring.

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 08.16.2014 | Taste
Food52

When we cook, we need vinaigrettes like we need salt.

How To Build Your Best Salad

SELF | Posted 08.16.2014 | Healthy Living
SELF

Don't settle for simple. We've got your guide to raising the (salad) bar this summer. Just follow these rules.

Making Peace With Peas: Green Pea Salad With Bacon and Almonds

Erin Clarke | Posted 08.04.2014 | Taste
Erin Clarke

Poor peas. No love for you -- until now.

How To Make A Spicy Kale Salad

Claire Thomas | Posted 07.28.2014 | Taste
Claire Thomas

This salad is all about balance.

Cooking Art History: Dining With Matisse

Maite Gomez-Rejon | Posted 07.16.2014 | Home
Maite Gomez-Rejon

Matisse lived during France's Belle Époque. Café culture was at its height, and cafés were where artists came together to exchange stories, discuss ground breaking artistic styles, and eat good food. This good food has a history.

This Living Salad Redefines Farm-To-Table

The Huffington Post | Clarke Reilly | Posted 05.15.2014 | Taste

It's not as scary as it sounds.