Whatever you do, take it easy with the dressing.
AUSTIN, Texas -- Whole Foods Market Inc. said Thursday that labels on a chicken salad and those on a vegan version of the salad were reversed at some ...
Make this Earth Day your tastiest yet, with super-crunchy recipes that still taste amazing. Tie-dye shirts are optional.
Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?
The wedge salad, in our eyes, is a nearly perfect food.
Why not bring a delicious salad to work for lunch? It's a great way to save money and eat a healthy diet.
Today: Gena shares tips for making healthy winter salads heartier and more indulgent, along with a recipe for kale salad with squash, pomegranate seeds, and hazelnuts.
Although you can eat persimmons alone when they are perfectly ripe, just like you'd eat apples, they also taste great in salads, baked goods and pureed in desserts.
This salad is so easy, refreshing, and delicious! It takes about five minutes to prepare and is the perfect compliment to a rich, wintry comfort mea...
We're turning to warm salads this January: salads that are comforting, filling, and (bonus!) can be stretched throughout the week.
This winter, cabbage is shrugging off that sheepskin coat and stepping out of those muddy boots: it's peasant food no more. It's sexy. It's seductive.
Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.
We're starting to think that there isn't a single food out there that isn't better in cone form.
Serve this roasted asparagus market salad with ginger soy salmon, a bacon and sun dried tomato quiche, or with a simple ginger and parsnip soup.
If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.
It's October, people, which means: bring on the apples. Whole apples, apple juice, apple cider, applesauce -- we're ready to start embracing the season, one apple-y dish at a time.
The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.
Caesar salad is delicious, but beware of fatty caesar dressing! Celebrity chef and author, Rocco DiSpirito, has found a way to cut the fat in caesar d...
This vibrant fresh Malaysian salad was inspired by my trip to Penang several years ago.
My delicious tropical fruit salad with a chilli, star anise, cinnamon and lime dressing is the perfect dish to round off the summer. This is sunshine in a bowl, I know you will love it!
Here are 9 new ways to use zucchini and summer squash, to make that gigantic pile feel exciting, inspiring, and new again.
I was just in Israel for a conference, "Role of the Mediterranean Diet in the Lifecycle," and yeah, that Mediterranean Diet is kinda working for them.
I find it sad when some restaurants still consider a pile of lettuce with a few slices of cucumbers and tomatoes a salad. When I make salads at home, I like to incorporate different types of greens with in-season produce, and often add protein in forms of chicken, tofu of beans.
The ultimate sign of summer? Corn. Preferably on the cob. But, we'll take corn any which way, really -- as long as it's fresh and sweet and the weather is warm.
It is no secret that I love meat. From time to time, however, I try to eat meals that are based on vegetables, tofu, or beans.
