Making salad dressings at home is easy, and nothing compares to the taste of fresh herbs mixed with good olive oil and bright citrus. Light vinaigrettes are easy to make with just a few ingredients on hand.
When I had Alice Waters over to my house for dinner, there was just one thing I wanted from her: to learn how to make real restaurant-style salad dressing the way she makes it. I needed to know the secret!
You might be surprised to know that balsamic vinegar was first used as a tonic after meals. Today, balsamic is a featured culinary treasure. Here are some creative ways to incorporate this nectar into you diet.
When I was about one week into my freshman year of college, I remember thinking that I had finally discovered the way to a Jessica Biel body. Six months and 40 pounds later, I was staring at my muffin top and wondering what had gone wrong.
This journey is about you in your kitchen without the safety net of a formal recipe, throwing together ingredients you might not ordinarily consider using or combining and seasoning them to your taste.