iOS app Android app

Salads

Food Curated: A Dressing That Makes You Wanna Eat Your Vegetables

Liza de Guia | Posted 08.24.2014 | Taste
Liza de Guia

Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.

All The Salads We Want To Eat This Summer

The Huffington Post | Julie R. Thomson | Posted 06.12.2014 | Taste

Summer never tasted so good.

These Mason Jar Salads Are Your New Go-To Lunch

The Huffington Post | Alison Spiegel | Posted 07.07.2014 | Taste

Your lunch break is looking a whole lot better.

These Noodle Recipes Will Compete With Ramen For Your Love

The Huffington Post | Taste Editors | Posted 04.03.2014 | Taste

Move over, ramen. It's soba's time to shine.

Kale Chopped Salad With Pan-Roasted Portobello And Parmesan-Sesame Crisps

Viviane Bauquet Farre | Posted 04.22.2014 | Taste
Viviane Bauquet Farre

Kale leaves are a bit tough to eat raw, but chop them up and they suddenly become tender! Here the chopped kale is tossed with pan-roasted Portobello mushrooms that have also been cut in small pieces -- thus infusing every forkful of the salad with their robust flavor. The salad is then topped with savory bits of Parmesan and black sesame crisp.

Stephen Colbert Said Don't Call Them 'Super Bowl Sunday Snacks

David Latt | Posted 03.31.2014 | Taste
David Latt

There are easy ways to make food for friends that only require a bit of time in the kitchen and here are some suggestions.

10 Simple Recipes That Will Make Everyone Jealous Of Your Lunch

Posted 01.25.2014 | Taste

2013 was a confusing year in fancy foods trends. Your ramen was broth-less, your chicken charred and your burger had a whole new bun. Once again, a ne...

Baby Arugula Salad With Warm Shiitake Mushrooms, Pears, Parmesan Shavings and White Truffle Oil

Viviane Bauquet Farre | Posted 11.05.2013 | Taste
Viviane Bauquet Farre

Gourmet-yet-simple, this recipe is one of my all-time favorites.

Autumn Harvest Salad: Fennel-Roasted Apples, Grapes, Blue Cheese and Toasted Hazelnuts

Viviane Bauquet Farre | Posted 12.21.2013 | Taste
Viviane Bauquet Farre

The succulent fennel-roasted apples make every bite of this autumn salad a true celebration of fall's bounty.

Summer Salad Recipes From New York's Finest Chefs

Vogue | Posted 08.05.2013 | Taste
Vogue

Recipes and wisdom from some of New York's favorite chefs.

7 Easy Summer Salads You Can Make In 10 Minutes (Or Less)

Posted 06.16.2014 | OWN

By Lynn Andriani Who wants to preheat an oven -- never mind make the house even hotter -- when you can throw together these no-fuss meals with in-s...

Thai Crunch Salad With Peanut Dressing

Jennifer Segal | Posted 09.21.2013 | Taste
Jennifer Segal

Made with crisp Napa cabbage, crunchy vegetables, edamame and creamy peanut dressing, this was inspired by the Thai Crunch Salad from California Pizza Kitchen.

Heart-Healthy Avocado Salad

Plated | Posted 09.17.2013 | Taste
Plated

This fresh salad recipe is the perfect blend of light vegetables and heart-healthy fats.

Joe Satran

What This Box Says About How Americans Eat Salad

HuffingtonPost.com | Joe Satran | Posted 06.26.2013 | Taste

London-based restaurant chain Pret-A-Manger first entered the American market in 2000 with a location in New York City. For the most part, they've had...

Fattoush Wedge Salad, a Father's Day favorite

Maureen Abood | Posted 06.13.2013 | Taste
Maureen Abood

Something about the wedge salad just says male to me. It's hunky, it's hefty. It's chompy. It's got Father's Day written all over it.

Looking Back On Department Store Lunches

Marci Rich | Posted 08.08.2013 | Fifty
Marci Rich

Higbee's was one of the late, great urban department stores, where you could get your nails done, buy furniture, browse through books and greeting cards, try on dresses, and -- oh yes -- have lunch.

An Early Spring Lunch: Deviled Egg Salad With Parsley

Ali Schmidt | Posted 06.25.2013 | Taste
Ali Schmidt

It poaches, it coddles, it fries, it binds, it rises, it aerates.

Roasted Asparagus Salad With Valencia Oranges and Ginger-Citrus Vinaigrette

Viviane Bauquet Farre | Posted 06.18.2013 | Taste
Viviane Bauquet Farre

Every year I look forward to asparagus season, but this year is special: I'll be harvesting my own asparagus!

9 Simple Spring Salads

Food52 | Posted 04.09.2013 | Taste
Food52

After a long winter, it's harder than ever to resist the call of a peppery radish, sweet carrot, or pungent green. Our solution? Vibrant spring salads.

Incredible Spring Salads, By Color

The Huffington Post | Rebecca Orchant | Posted 03.15.2013 | Taste

Sure, anyone can make a green salad. But how about a blue salad? Black? White?

Get Creative With Miso

Food52 | Posted 03.05.2013 | Taste
Food52

From salmon to roast chicken, salad dressings to caramel, we're a fan of using a dollop in just about every dish that passes through our kitchen.

8 Healthy Recipes For The New Year

Food52 | Posted 03.03.2013 | Taste
Food52

Whether you're looking to cut down on the cookies, add a few vegetables to your diet, or simply make more use of your kitchen, these recipes will help you welcome the new year.

What to Serve with the Bird: Soups, Salads and Sides for Thanksgiving

Jennifer Segal | Posted 01.16.2013 | Taste
Jennifer Segal

You've got the bird, now you need some delicious ideas to go with it. How about creamy Butternut Squash Soup, Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup, or a Gingered Carrot Souffle?

Election Eve Munchies

David Latt | Posted 01.23.2014 | Taste
David Latt

On election night, conclusive results might not be forthcoming until late in the evening or early morning. If you want home cooked food, here are some easy-to-make favorites. Good luck to you and all the candidates you believe in!

28 Salads To Stay Healthy For Fall

Posted 10.22.2013 | Taste

Get inspired by seasonal produce.