The public has every right to know the quality of its water and every right to fully understand the risks and benefits of modern agriculture. Do agriculture's benefits outweigh the public right to clean water? Is farming that does not pollute water even possible?
For sure, the consequences of foodborne illness can be devastating, and we need to deal with the problem. A smart, science-based approach can help us make sure our response actually addresses the sources of risk.
This article comes to us courtesy of The Hechinger Report. This is the second of a three-part series. Read the first piece, English-Learning Students ...