A new study provides the first link between salmon farms and elevated levels of sea lice on juvenile Fraser River sockeye salmon in British Columbia.
How can we take parts of a different species, put them in an animal and yet call it by the same name? How come you can call it a salmon? It isn't one. Let's call it what it really is.
One recent story that should have generated some rather large waves has made only a minor splash. Chile's salmon farming industry, second only to Norway's, is on the verge of collapse.