For food producers, the impetus to produce the most food products at the lowest cost looms heavy. However, the motivation to ensure the safety of the products being sold should carry equal importance, if not more.

THE HAGUE, Netherlands — Smoked salmon tainted with salmonella has sickened hundreds of people in the Netherlands, authorities said, sparking ma...

WASHINGTON -- Federal health officials are investigating a foodborne illness outbreak that has sickened more than 100 people in 16 states and has been...

OWENSVILLE, Ind. — Health officials say a farm in southwestern Indiana was the source of at least some of the salmonella-contaminated cantaloupe...

Aug 17 (Reuters) - A salmonella outbreak blamed on cantaloupe grown in Indiana has killed two people in Kentucky and sickened some 150 people in the...

IOWA CITY, Iowa -- An Iowa State University scientist found evidence that sick hens at farms owned by an Iowa egg producer were "almost certainly" lay...

The number of people sickened by a rare strain of salmonella linked to unpasteurized tempeh has risen to 60, Food Safety News reports. The tempeh, ...

WASHINGTON -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbr...

WASHINGTON -- Federal health officials are investigating a growing outbreak of salmonella that has sickened 90 people in 19 states and the District of...

Leah Smith, a 22-year-old Oklahoma woman, filed a lawsuit against Taco Bell on February 17, alleging that the fast-food chain was responsible for the ...

Earlier this week, HuffPost Food wrote that Food Safety News had been investigating an unusually large outbreak of salmonella originating at an unname...

IOWA CITY, Iowa — A ruthless businessman who built one of the nation's largest egg production operations from scratch even as he racked up envir...

Last August, officials recalled a shocking 380 million eggs from an Iowa producer when they were found to harbor salmonella bacteria. Since then, it h...

In what country is it legal for deadly salmonella to be in your food? Um, well, there may be others, but I am sure of only one, the United States.

It is maddening that our so-called "food safety system" is designed to protect giant food corporations more than individuals.

My concern is that this outbreak is yet another stark warning that we are on the verge of a world where antibiotics will no longer work, and where common bacterial diseases will once again kill unabated.

Food Safety News is now reporting that the 36-million-pound salmonella-tainted Cargill ground turkey recall currently in effect is effectively the big...

WASHINGTON — The first sickness was in March and the first signs of a salmonella outbreak appeared in May. Two months later, investigators linke...

WASHINGTON — Meat giant Cargill is recalling 36 million pounds of ground turkey linked to a nationwide salmonella outbreak that has killed one p...

WASHINGTON (Associated Press) -- Consumers looking for answers about a salmonella outbreak linked to ground turkey will have to continue to wait as th...

WASHINGTON — The government is scrambling to find the source of a salmonella outbreak likely linked to ground turkey that has killed one and sic...

WASHINGTON -- The Food and Drug Administration is issuing a rare warning to consumers, asking diners to avoid Evergreen Produce brand alfalfa sprouts ...