If you have never had a stroopwafel, stop right now and run to the store. You need to enjoy the amazing flavor and chewiness of this foreign treat.

This cookie is crumbly and dense, like a good shortbread should be. The mocha flavored shortbread gives enough depth with its pure chocolate and coffee notes to offset the richness of the salted caramel glaze on top.

These pies are full of creamy salted caramel custard, are not heavy or cloyingly sweet, as you might expect: The lightly salted graham-cracker-oat crust cut through the sweet with its savory crunch. This recipe's a keeper, for sure.

Lately, we've had so many drool-inducing recipes go up, that it's even hard for us to keep track of them sometimes. Since we know you are all busy...

Salted caramel has made its way from being a novelty treat to a commonly flavored dessert -- and we couldn't be more thrilled. While caramel is a grea...