Sam Sifton

Sam Sifton Debuts With Review Of Daniel Boulud's DBGB

New York Times | Sam Sifton | Posted 10.14.2009 | Media


HEY, ho, let's go! Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner...

Sam Sifton Named New York Times Restaurant Critic

New York Observer | John Koblin | Posted 09.05.2009 | Media


Sam Sifton is the next food critic of The New York Times. Mr. Sifton, the culture editor, will replace Frank Bruni. Bill Keller, the executive edit...