Sam Sifton's salvo sullies two years of critical work, as it slaps at the important responsibility of the critic: to see and analyze cultural products in a thoughtful fashion.

The sudden, but not unexpected, and not unhoped-for news hit New York City last week that Sam Sifton, the unpredictable critic for the New York Times,...

Today's announcement that Sam Sifton would be soon stepping down as the Times Restaurant Critic has prompted many to look back over the new National E...

Sam Sifton has announced, via Twitter, that he is stepping down from his post as the restaurant critic for the New York Times after just under two yea...

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed ...

UPDATE: The New York Times explores ramps fever, both among chefs and consumers, and questions if the green is getting overharvested. “I think we’...

If you zero-star a restaurant, you're bound to ruffle some feathers (see: Jeffrey Chodorow's open-war on Frank Bruni after he goose-egged the now-clos...

In an interview with Capital New York, former New York Times food critic Mimi Sheraton offered her candid thoughts on food in Brooklyn, food trucks, c...

New York Times restaurant critic Sam Sifton writes today on what he describes as the mostly-in-New-York phenomenon of the restaurant Thanksgiving, whi...

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