Alice Waters didn't set out to start a revolution. When the former Montessori teacher and Francophile opened up her Craftsman bungalow in 1971, she just wanted to offer a convivial place to break bread like the places she admired in Europe.

Gird your belt buckles. SF Chefs is coming this month. The city's largest food, wine and spirits event, SF Chefs takes over the city (and most cer...

While the increasing variety of San Francisco restaurants makes palate fatigue nearly impossible, food trends still run strong in this city, especiall...

In San Francisco, you aren't a chef until you get your pig tattoo. This might be a slight exaggeration, but there's no denying that pork has been t...

As The Huffington Post and GQ reported, the San Francisco dining scene is having its moment. "The one place that's serving up innovation after inn...

It's the most wonderful time of the year. No, not December. Dine About Town is back (January 15-31) and nobody breaks resolutions faster than San Fran...

Who: Elizabeth Falkner: San Francisco celebrity chef, Citizen Cake and Orson founder and "The Next Iron Chef" runner-up. Years in SF: 25 years C...

How many times have we all obsessed over a delicious dish when dining out and said to ourselves, "I wish I could cook like this?" With a little hel...