Every month, HuffPost SF joins our friends at Tasting Table to highlight our five favorite discoveries from our scouting expeditions around the Bay Ar...

Every month, HuffPost SF joins our friends at Tasting Table to highlight our five favorite discoveries from our scouting expeditions around the Bay Ar...

Every month, HuffPost SF joins our friends at Tasting Table to highlight our five favorite discoveries from our scouting expeditions around the Bay Ar...

Every month, HuffPost SF joins our friends at Tasting Table to highlight our five favorite discoveries from our scouting expeditions around the Bay Ar...

San Francisco certainly boasts a roster of celebrity chefs, but one wine country icon has yet to cross the Golden Gate--until now. Bottega owner a...

The title for best seafood city has long been debated. Here in San Francisco, we take our claim seriously (especially when it comes to crab), but we'r...

The national San Francisco restaurant coverage continues on, this time with a nod from Esquire's Food and Travel Editor John Mariani. Mariani incl...

Every month, HuffPost SF joins our friends at Tasting Table to highlight our five favorite discoveries from our scouting expeditions around the Bay Ar...

In food circles, it seems that New York often gets the lion's share of credit for starting trends. In reality, most food trends start on the West Coast. Here are the best of what San Francisco has to offer. For my money, there's no better food city in the world.

Every month, HuffPost SF joins our friends at Tasting Table to highlight our favorite discoveries from our scouting expeditions around the Bay Area's ...

Has SoMa StrEAT Food Park just launched Sparky's south? Offering an answer to San Francisco's "most embarrassing trait" (ahem, hardly a crumb of l...

It's official. When it comes to number of restaurants per capita, San Francisco crushes every other city in the nation. Using 2010 census data, Tr...

San Francisco may not have been on the front lines of the American Revolution (as we pointed out earlier, our city was founded just a week before the ...

As the July 1 deadline for California’s much-debated foie gras ban approaches, San Francisco restaurants have been stuffing menus with all the goose...

In San Francisco, we take Italian food seriously. So although we're a relatively young city, it's really no surprise that the self-proclaimed oldest I...

Who: Nancy Oakes, iconic San Francisco chef and founder of Boulevard, last week's winner of the James Beard Award for Outstanding Restaurant (the Osca...

SAN FRANCISCO -- The Coalition for Humane and Ethical Farming Standards (CHEFS) delivered a charter to State Assembly Speaker John Perez Monday urging...

This article comes to us courtesy of Tasting Table San Francisco. Each month, HuffPost SF joins TastingTable.com's San Francisco editor, Jessica Ba...

Last month, The Huffington Post reported on the impressive San Francisco showing among the James Beard Award semifinalists. One month later, the semif...

Who: Chef Eskender Aseged, the man behind Radio Africa & Kitchen, one of San Francisco first pop-ups, and as of last week, Bayview's newest brick and ...

San Francisco isn't the oldest city in the country. But if we've learned anything from the Gold Dust Lounge, it's that we take our historic haunts ser...

Well, food fans, the 2012 James Beard Foundation Award semifinalists are in. And, perhaps not surprisingly, the Bay Area contribution is heavier than ...

Oh, the search for SF street food. Sure, you can chase Off the Grid around town or trek out to BFE Fort Mason to find all your favorites. But just try...

It hasn't been an easy year for star chefs in San Francisco. And on Thursday, Eater SF reported that Brunch Drunk Love -- Top Chef alum Ryan Scott's p...

It's the most wonderful time of the year. No, not December. Dine About Town is back (January 15-31) and nobody breaks resolutions faster than San Fran...