Sometimes, whether for lunch or dinner, a soup and a sandwich are all that will do. You want the warmth and comfort of soup, but you also want the sub...
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This one addition can transform your lunchtime go-to.
Cornflake crusted, grilled to gooey perfection -- we'll wait for you to catch your breath.
If you are allergic to gluten, or are simply avoiding it, lunch isn't always so easy.
Game day just wouldn't be as good without them.
The open-faced sandwich is a simple concept. It's pretty much just a normal sandwich that omits the top slice of bread. It's not groundbreaking. It's ...
It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.
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