Cornflake crusted, grilled to gooey perfection -- we'll wait for you to catch your breath.
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If you are allergic to gluten, or are simply avoiding it, lunch isn't always so easy.
If there's any meal that's as tasty as it is fit to serve a crowd, it's sub sandwiches.
The open-faced sandwich is a simple concept. It's pretty much just a normal sandwich that omits the top slice of bread. It's not groundbreaking. It's ...
It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.
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