A Duck Confit & Pastrami Poutine sandwich that breaks all the paleo diet rules.
The quintessential summer sandwich!
"When it comes to Filipino food, everything's gotta be BIG."
Best burger in LA? Way too subjective. Here are the burgers I crave most right now.
By Jerry Zezima When I was a kid, I wanted to be a private eye (my other eye, I figured, would be public), but I never pursued it because I was sure...
Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!
Utter decadence. Big, fat juicy oysters in a tangy, creamy sauce oozing out of a freshly baked and then broiled buttery roll.
We suggest you put down anything you might be eating before viewing the below image, because you're about to lose your appetite. Reddit user i_am_s...
What do you do with your delicious leftover turkey from Thanksgiving or Christmas?
Recipes created by Jeff Mauro Turkey works well with so many flavors, it's a shame to stop at lettuce and tomatoes, says Jeff Mauro, host of Food N...
Were the titans of food to bestow an award for accomplishment in the field of contrarian invention, I feel sure my father would win.
You guys took our Grilled Cheese Deathmatch so seriously last week, we knew would appreciate a little more cheesy goodness as a thank you for all your...
Connecticut is the home of the steamy-hot lobster roll, also on a hot dog bun, but dressed with nothing other than melted butter. And is it ever delicious -- very likely the most delicious lobster roll of all.
EAST HARTFORD, Conn. -- A man angry that a deli had fouled up his sandwich order decided to take his beef to police. The man, identified by police as...
Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.
There is still room for the almighty sandwich in your life (and your stomach). You just have to be smart about it.
This year, sloppy eaters everywhere are celebrating the 250th anniversary of the invention of the sandwich by its eponymous Earl in 1762. Even so, the following must be said: Sandwich did not invent the sandwich.
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.
The definition of "fresh" has been twisted a bit recently. We previously wrote about a gas-flushed sandwich that stays fresh for two weeks. How about ...
Grilled cheese recipes are in high demand this time of year. Kids love them, parents love them, and yes -- even your cocktail companions love them, too.
HONOLULU — Safeway is declining to press charges against a Honolulu couple whose arrests over stolen sandwiches led state workers to take custod...
Most people know a good sandwich when they see one. But when you're presented with 150 sandwiches, the sheer magnitude of deliciousness is certainly d...
There's quite an art to brown bagging. We are big believers in the benefits of bringing your lunch with you to work (we have a whole chapter about "pa...
