Quite possibly the perfect fried chicken sandwich.

The ultimate egg sandwich.

Topped with red onions caramelized in honey and balasmic.

Are you ready for the PB&J Club??

America is a land rich with iconic sandwiches, from the stately muffuletta of New Orleans to the delicate lobster roll of coastal Maine.

It seemed crazy at first, but this flavor combination totally makes sense.

Which other salads should we turn into sandwiches??

What sandwich would you get on a plane for? What bread-and-stuff combo you'd cross the country or the globe for?

Many people are looking for things that they can put in a sandwich when going plant-based. Tempeh is a good choice. If you want something mouthwateringly delicious, yet still healthy, this sandwich will not disappoint!

This Frankenstein's monster of a sandwich has occupied our hearts and minds all day.

We are finally not being facetious -- these are adorable.

Cornflake crusted, grilled to gooey perfection -- we'll wait for you to catch your breath.

The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.

We bet you never thought about space crumbs before, did you?

It's an antipasto platter stuffed into a sandwich and we just love it so much.

The colder months tend to make vegetarian cooking more of a challenge.

Cautiously, trepidatiously, we spread peanut butter on white bread.

Now that I've gotten the hang of making meatballs, I'm out proselytizing for the cause. You can make them too -- and join the ranks of the folks who make meatballs themselves.

Were the titans of food to bestow an award for accomplishment in the field of contrarian invention, I feel sure my father would win.