One of the foodie new year's resolutions I suggested for 2012 was that we all make more pancakes.
Ernie greets every customer by name. If it's your first time, he calls you Baby, makes you hold out your open palm, hands out a bunch of Hershey Kisses, and then introduces himself as a friend for life.
WASHINGTON -- Your options for weekend breakfast just got a bit more interesting. Taylor Gourmet's new location on 14th Street NW which only opened ea...
DENVER -- Quiznos says a majority of its creditors have agreed to a plan by the restaurant chain to restructure or pay off some $875 million in debt, ...
Exotic and McDonald's don't really belong in the same sentence, do they? Words more commonly associated with the burger giant tend to be "obesity" and "suburbia," unless, of course, you hit the road.
These aren't your ordinary grilled cheese and tomato soup recipes.
My refrigerator and pantry shelves are chock full of condiments. I've rarely met a dish or sandwich that couldn't use one -- or more.
Subway is already known for the low prices it charges for some big meals. Its $5 Footlong promotion, launched in 2008, has been a huge draw throughout...
It's National Sandwich Day, everybody, the most delicious day of the year. Unless, of course, you find yourself saddled with one of these losers. ...
Turn to these quick ideas if you're sick of packing the same old sandwich every day for lunch, and especially if you're trying to cut back on carbs! Y...
There's every chance that the world's best sandwich is in Sydney. You'll find it at Sonoma Bakery. Here are the vital details. It holds meatbal...
Most people know a good sandwich when they see one. But when you're presented with 150 sandwiches, the sheer magnitude of deliciousness is certainly d...
Though I am a chef, I humbly had to learn that my daughter was throwing away her sandwiches at lunchtime when she was in kindergarten -- and as a busy mom, I had to come up with easy, healthy, delicious solutions.
Bay Area restaurants are not trying to re-invent the grilled-cheese wheel. Rather, they seek to create a new-age sandwich; embarking on culinary endeavors that make our mouths water and our hearts, for lack of a better term, melt.
Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...
By Kate Krader, Restaurant Editor, Food & Wine Follow Kate on Twitter: @kkrader You've heard it before: Breakfast is the most important meal of the ...
Until recently, the open sandwich tradition of Denmark was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
There's quite an art to brown bagging. We are big believers in the benefits of bringing your lunch with you to work (we have a whole chapter about "pa...
Speaking of my childhood and what I ate, this was another popular lunch item in my mother's repertoire. It was a very good day when she would take the...
Food technologist Ray Boggiano has spent nearly a year developing sandwiches that stay fresh, even when they are two weeks old. Boggiano uses a proces...
In our book, the potluck section comes along bright and early. That's because we're obsessed with potlucks--they're practical, cheap, and fun. And pic...
7 summer sandwiches, perfect for picnics or sprucing up a brown bag lunch. Hit up food52.com for more on all things food, from baking recipes to salv...
Shortly before going live in Studio 1A the trio of Peter, Bjorn and John send their tour manager out to a local coffee shop. Much can be discerned from what the band orders.
High school and college graduations are fast approaching and local restaurants will be swarmed with well-meaning relatives. Avoid the graduation wee...
HARRISBURG, Pa. -- School officials say the students at a Pennsylvania school are getting sandwiches for lunch for failing to appreciate the hot meals...
