Named after the Italian island Sardinina, sardines are definitely the herring family's hippest and healthiest member. A frequent ingredient in Mediterranean and Italian cooking, they offer a briny, salty burst of flavor that enriches many a dish.
A recent statement sounded alarms over declining Pacific herring stocks. Why such a big fuss over such tiny fish? As well as constituting the basis for idiosyncratic pizzas, these fish are critical forage for a great number of other marine species.
As you wipe the sand off your toes and start to ponder dinner, you're sorry to leave the beach. So don't. These simple, seafood pastas take your tastebuds out to sea.
Small fish such as sardines and anchovies don't get much love. But these little fish provide essential food for all the marine life that we like to catch, eat or watch.
Curious about the phrase's origin, Danish explorer Andreas Fridtjof has successfully concluded his seven year search for the actual rotten item that inspired the saying.
Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...
Looking to boost your memory and concentration? You're better off eating oily fish twice a week than popping expensive herbal pills or fish oil supple...