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Sashimi

Great Sushi in NYC

Loren Brill | Posted 11.24.2013 | Taste
Loren Brill

Sushi Dojo is a new favorite -- unpretentious and a very enjoyable experience.

13 Great Foods With Horrible Textures

The Huffington Post | Nile Cappello | Posted 08.07.2013 | Taste

Which of these gives you the willies?

Why Eating Horse Meat Is Okay

Andy Deemer | Posted 04.22.2013 | Taste
Andy Deemer

I'm shocked by the fact that all these Brits are up in arms about a little mare in their frozen lasagna.

Swimming With Giant Tuna

Carl Safina | Posted 12.01.2012 | Green
Carl Safina

I am at North Lake Harbour on Prince Edward Island to witness giant bluefin tuna. Giant? Essentially all the fish weigh between 500 and 1,000 pounds. So, yeah, giant.

Knocking on Heaven's Shore: Bluefin Tuna Carrying Safe Fukushima Nuclear Radiation

Carl Safina | Posted 07.30.2012 | Green
Carl Safina

We know the whole world is connected, but we didn't quite think about how some of the connectors travel awfully far awfully fast. Long before tsunami debris arrives on shore, some California sport fishermen are catching radiation packages.

13 Foods Served Too Early Or Too Late

The Huffington Post | Rachel Tepper | Posted 05.17.2012 | Food

A person's taste for one kind of food or another is usually determined by his or her cultural background, a fact that's clear in thousands of dishes a...

Catch Of A Lifetime On 'Wicked Tuna'

Posted 04.23.2012 | TV

"Wicked Tuna" (Sun., 10 p.m. ET on National Geographic) follows the fortunes of crews from Gloucester, Mass. as they fish for giant bluefin tuna On...

Sushi 101: Do You Know Your Nigiri From Your Sashimi?

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Sushi is so popular in the United States, it's almost hard to believe that it wasn't always a part of American culture. But thanks to sushi's introduc...

Bluefin Tuna: New Record Price for Carcass Further Devalues the Fish

Carl Safina | Posted 03.08.2012 | Green
Carl Safina

Here's how I can tell if an environmental news story has permeated the public consciousness: my 86 year-old mother phones to tell me about it.

Sashimi At Sushi Zen, With Suzuki-San

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

Toshio Suzuki, the proprietor of Sushi Zen, is in many ways the dean of sushi here in New York -- the man many chefs, both Japanese and otherwise, loo...

South Africa's Sushi Scandal: A Timeline

Danny Groner | Posted 05.25.2011 | World
Danny Groner

South Africa's governing party has declared that eating sushi off the body of a model in a bikini is "politically incorrect." Here, a timeline of the events that have led up to today's announcement.

Taiwan: A Cycling Paradise (SLIDESHOW)

Michael Turton | Posted 05.25.2011 | Travel
Michael Turton

The other day a friend of mine posted a picture from a recent bike ride in Taiwan to a popular bike forum. "Where was that taken," commenters asked, "Tuscany?"

PHOTOS: 9 Tasty And Sustainable Sushi Selections

Huffington Post | Alden Wicker | Posted 05.25.2011 | Green

Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...

All About Geoducks: Don't Judge an Ugly Clam by Its Cover (VIDEO)

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

2010-07-08-geoduck.jpgWith the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.

Sushi Etiquette

Lisa Mirza Grotts | Posted 05.25.2011 | Food
Lisa Mirza Grotts

If you are new to sushi, you may find yourself quickly overwhelmed. A seemingly endless array of fish, rice, seaweed, and various accompaniments, ofte...

Toxic or Not, Commercial Whaling Is Back on the Table

Peter Christian Hall | Posted 05.25.2011 | Green
Peter Christian Hall

The only global organization to ever control whaling may be on the rocks. An IWC collapse would dissolve a 24-year moratorium on commercial whaling, leaving Japan and other whalers to hunt freely.

Annihilation of a Fish

Matt Rigney | Posted 05.25.2011 | Green
Matt Rigney

Robust populations of bluefin tuna mean increased overall benefits to us in the form of healthy oceans, food, recreation, and jobs. But as of yesterday, the annihilation of the northern bluefin tuna reached its final phase.