The sauce could hardly have been easier to make, and it begins with a pretty commonplace preparation.
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A little bit of fresh herbs can go a long way in a recipe. They pack a ton of flavor, and cilantro is no exception. Its bright and refreshing taste ha...
Michel Roux has a smart alternative to unhealthy sauces in his book Sauces: Revised and Updated Edition which features the master updating, tweaking, and cutting calories from classic sauce recipes.
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