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Sauce Recipes

Your New Favorite Sauces Owe Their Existence to Mayonnaise

The Huffington Post | Julie R. Thomson | Posted 08.19.2014 | Taste

Team mayonnaise!

Cooking Off the Cuff: A Sweet-Tart Sauce For Duck, But With Beets

Edward Schneider | Posted 08.18.2014 | Taste
Edward Schneider

The plate looked gorgeous: dark brown duck skin; red duck flesh; redder beets and sauce.

Cooking Off The Cuff: Anticipating Spring Garlic With A Great Sauce For Fish

Edward Schneider | Posted 07.07.2014 | Taste
Edward Schneider

It is juicy and sweet and entirely garlicky: a lovely short-season ingredient that Jackie and I look forward to every summer.

Cooking Off the Cuff: Got Fish? Got Roasted Vegetables? Get This Olive Sauce

Edward Schneider | Posted 06.23.2014 | Taste
Edward Schneider

Here's a pretty much season-neutral sauce that I've served with fish and with slow-roasted vegetables.

Cooking Off The Cuff: A Horseradish Sauce That (Probably) Won't Make Your Eyes Tear

Edward Schneider | Posted 06.09.2014 | Taste
Edward Schneider

The sauce could hardly have been easier to make, and it begins with a pretty commonplace preparation.

22 Recipes For Cilantro Lovers

Posted 01.31.2014 | Taste

A little bit of fresh herbs can go a long way in a recipe. They pack a ton of flavor, and cilantro is no exception. Its bright and refreshing taste ha...

Sauces Used To Be Thick, Gloppy, and Unhealthy. No More: Michel Roux Has Cut Carbs and Boosted Taste (RECIPES)

Jesse Kornbluth | Posted 11.04.2011 | Home
Jesse Kornbluth

Michel Roux has a smart alternative to unhealthy sauces in his book Sauces: Revised and Updated Edition which features the master updating, tweaking, and cutting calories from classic sauce recipes.