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Sauces

5 Unexpected Ways To Use Vinegar

Tasting Table | Posted 11.05.2014 | Taste
Tasting Table

Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.

Your New Favorite Sauces Owe Their Existence to Mayonnaise

The Huffington Post | Julie R. Thomson | Posted 08.19.2014 | Taste

Team mayonnaise!

How To Make Ramp Pesto

Viviane Bauquet Farre | Posted 07.15.2014 | Taste
Viviane Bauquet Farre

Today, the dainty wild leeks find their way into a truly delicious pesto.

You're Probably Using The Wrong Soy Sauce

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

There's more to this common condiment than you might think.

When On Earth You're Supposed To Use Worcestershire Sauce

The Huffington Post | Taste Editors | Posted 04.07.2014 | Taste

You've definitely heard of it, but do you really know when to use it?

25 Of The World's Favorite Condiments, Ranked

The Huffington Post | Taste Editors | Posted 03.18.2014 | Taste

From fiery hot sauce to cooling tahini.

10 Summer Sauces Everyone Should Know

Food52 | Posted 07.29.2013 | Taste
Food52

From tomato sauce to barbecue sauce to pesto -- we've got your saucy bases covered this summer.

Candied Olives? And Duck?!

Edward Schneider | Posted 07.01.2013 | Taste
Edward Schneider

Duck with olives is a classic, and of course, sweetness is common in sauces for duck, so long as it is balanced by acidity. So why not sweetened olives?

Five Life-Changing Condiments

Stephanie Keller | Posted 12.25.2012 | Home
Stephanie Keller

For me, condiments can make or break the enjoyment of almost any meal and every once in a while there is an offering so delicious it stops me dead in my tracks. What are some exceptional condiments you can't live without?

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

7 Savory Ragus For Winter

Kitchen Daily | Posted 08.31.2012 | Taste

Now that winter is here, cozy and comforting dinner fare is taking center stage. And if you haven't made it already, there's a spectacular seasonal ...

My 15 Essential Condiments

Laura Kumin | Posted 02.01.2012 | DC
Laura Kumin

My refrigerator and pantry shelves are chock full of condiments.  I've rarely met a dish or sandwich that couldn't use one -- or more.

11 Riffs On Pesto

Saveur | Posted 10.05.2011 | Home
Saveur

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

Angelo Sosa's Social Eatz Burgers

Josh Ozersky | Posted 03.30.2012 | Home
Josh Ozersky

We all know Angelo Sosa from Top Chef, but before he went down that perilous path I had eaten, and appreciated, his food at Yumcha. So when he started...

A Secret History Of Condiments

Tom Nealon at HiLobrow.com | Posted 05.25.2011 | Home

Condiment: from L. condimentum "spice, seasoning, sauce," from condire "to preserve, pickle, season" (variant of condere "to put away, store"). As its...

Food52's Best Condiment Recipes Showdown: Vote For The Best Dish

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Sauces Used To Be Thick, Gloppy, and Unhealthy. No More: Michel Roux Has Cut Carbs and Boosted Taste (RECIPES)

Jesse Kornbluth | Posted 11.04.2011 | Home
Jesse Kornbluth

Michel Roux has a smart alternative to unhealthy sauces in his book Sauces: Revised and Updated Edition which features the master updating, tweaking, and cutting calories from classic sauce recipes.