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Sauerkraut

6 Things You Should Know About the Fermentation Trend

Food Riot | Posted 10.22.2013 | Taste
Food Riot

It's not just for hippies anymore.

How to Make Your Own Sauerkraut

Maria Rodale | Posted 04.07.2013 | Home
Maria Rodale

by guest blogger Robyn Jasko, cofounder of Grow Indie If you've never had fresh fermented sauerkraut, you are really missing out. Unlike the cooked...

Sweet, Sweet Sauerkraut

The Foodcommander | Posted 12.12.2012 | Taste
The Foodcommander

Americans don't seem to mind the watered-down sauerkraut glop that's all-too frequently topping their beloved, guilt-laden hot dogs (possibly because it makes them feel like they're having a vegetable component with their junk food).

In Alsace, Land of My Ancestors, People Still Live Off the Land to Surprising Degree

David J. Olson | Posted 11.13.2012 | Home
David J. Olson

Alsace is famous for its blend of France and Germany. The Alsatians consider themselves French but only up to a certain point. In the area of food, they pick what they like but do not accept everything French.

Food Fermentation For Beginners

Organic Authority.com | Posted 12.01.2012 | Taste
Organic Authority.com

To the untrained cook, fermentation can seem a little scary. In the age of pasteurized and processed foods, letting your food seem to spoil on purpose seems a bit counterintuitive.

Can Pickles, Sauerkraut and Fermented Foods Make You Healthier?

Grace Suh, L.Ac., Dipl.O.M. | Posted 04.02.2012 | Health and Fitness
Grace Suh, L.Ac., Dipl.O.M.

Fortunately for people like my husband, kimchi isn't the only fermented vegetable. Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.

Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Home
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.

The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011 | Home
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.

Pickle Bill: Homemade Goods Law

AP | DINESH RAMDE | Posted 05.25.2011 | Home

MILWAUKEE — At Wisconsin farmers markets, vendors no longer need licenses to sell pickles, jams and other canned foods, while small farmers in M...

Wisconsin Tailgate Brat Tub Recipe

Meathead | Posted 05.25.2011 | Style
Meathead

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!