Sausage

Sam Sifton Debuts With Review Of Daniel Boulud's DBGB

New York Times | Sam Sifton | Posted 10.14.2009 | Media

Read More: Sam Sifton, East Village, Daniel Boulud, New York Times Dining Critic, Cbgb, Frank Bruni, New York, New York City, The Clash, NYT Dining Critic, Punk Rock, New York City Restaurants, Sausage, Dbgb, Diner's Journal, Media News

HEY, ho, let's go! Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner...

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Wisconsin Tailgate Brat Tub Recipe

Craig "Meathead" Goldwyn | Posted 10.07.2009 | Style

Read More: Tailgate, Wisconsin, Sausage, Sauerkraut, Football, Beer, Potato Salad, Green Bay, Bratwurst, Mustard, Tailgating, Klement's, University of Wisconsin, Brats, Fry Out, Usinger's, Mt. Horeb, Sheboygan, Johnsonville, Style News
Craig

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!

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Hot Dog Road Trip: A Patriotic Party Plan

Craig "Meathead" Goldwyn | Posted 08.01.2009 | Style

Read More: Push Cart, Sausage, Frankfurters, Nathan's, Atlanta, Weenie Royale, Red Hots, Nich Tahou's, Sabrett, Tonawanda, The Varsity, Italian Dog, New Jersey, Boston, New York, Rhode Island, Coleslaw, Rutt's Hut, Paterson Nj, July 4, Tube Steaks, Phoenix, Slawdog, Kayem, Weenies, Dogs, Independence Day, Coney Island, Tucson, Maine, Meat, Franks, Wieners, Hots, Wienies, Furters, Dodger Dogs, Wisconsin, Bratwurst, Corndog, Mustard, Eastwood, Greek, Flo's, Rochester, Cincinnati, Texas, Sonora, Fenway, Puka, Chicago Dog, Chicago Style Hot Dog, Vienna Beef, Chicago Food, Style News
Craig

If you're planning a cookout for this most patriotic of days, here's an opportunity to celebrate the American dream. Because hot dog culture is American history.

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