WASHINGTON — Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from glove...
When business starts heading east, the innocent West Coast girl discovers that Washington, D.C. is pricier than San Francisco, Honolulu or even midtow...
The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.
With pork costs rising, Great Britain is facing a bacon and sausage shortage as pig farmers cut back on herd size. But the problem may soon become glo...
Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.
At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions.
The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.
I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.
This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...
For Mary Bach, 2 cents isn't chump change. The Pennsylvania woman took Walmart to court over a two-penny discrepancy on her receipt -- and won. ...
A German restaurant in Chicago wanted a world record in the “wurst” way -- and they succeeded -- with a 47-foot, three-inch bratwurst. The Berg...
Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...
The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...
26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...
It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.
Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...
Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...
Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...
The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...
When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to church at midnight, Christmas Eve, so that they could come home in the middle of the night and eat sausage.
"When you first start making it, you feel kind of squeamish, but you get used to it and then you're like almost drinking the blood." OK, we realiz...
For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche. Sausage, fries, and beer: When you do ...
