Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.
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The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...
If nothing else comes of it, you've got to admit that the health reform movement has given a lot of people a very detailed education about the sausage-making process in Washington.
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