There's nothing easier (and more satisfying) that just throwing a couple of links on the grill and calling it a meal.
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We think that sometimes it outshines its crispier relative -- bacon.
Dinner is served.
In this culinary era of wasabi foams, we've reached a point where a pork chop can be a thrilling item to see on a menu. Especially if that menu is written on a chalkboard at West Hollywood's Salt's Cure.
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