We've found creative takes on one of the best-kept dinner secrets: quick-cooking, deeply flavored sausage.
By Lynn Andriani
The Burger You Haven...
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Where do recipes come from? From necessity, distant memories, and problem solving, mostly.
Plus, the mile-long smoked brat sandwich you must eat.
This flavorful meat -- sometimes sweet and sometimes spicy -- doesn't require much to make a satisfying meal.
There's nothing easier (and more satisfying) that just throwing a couple of links on the grill and calling it a meal.
We think that sometimes it outshines its crispier relative -- bacon.
Dinner is served.
In this culinary era of wasabi foams, we've reached a point where a pork chop can be a thrilling item to see on a menu. Especially if that menu is written on a chalkboard at West Hollywood's Salt's Cure.
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