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Sausage

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Food

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Food

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Food

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Food
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011 | Food
Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

Bubby's Sausages

Josh Ozersky | Posted 06.11.2011 | Food
Josh Ozersky

...

A Case For The Unfashionable Full English Breakfast

Elizabeth Gunnison | Posted 05.25.2011 | Food
Elizabeth Gunnison

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The Top 5 Meat & Potato Combos

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Food
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Friday Talking Points [149] -- Making Holiday Sausage

Chris Weigant | Posted 05.25.2011 | Politics
Chris Weigant

The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...

How to Make Italian Sausage

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to church at midnight, Christmas Eve, so that they could come home in the middle of the night and eat sausage.

How to Make The Vanderbilt's Blood Sausage

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

"When you first start making it, you feel kind of squeamish, but you get used to it and then you're like almost drinking the blood." OK, we realiz...

Wurstkuche in 30 Seconds

Claire Thomas | Posted 05.25.2011 | Food
Claire Thomas

For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche. Sausage, fries, and beer: When you do ...

Brighton Beach Part 2: M&I Market

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

This week constitutes an Ozersky TV epic journey: a trip to Brighton Beach involving sausages, madness, and unspecified malfeasance by two shady chara...

A Family Tradition of Sausage Makers (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Food
Rebecca Gerendasy

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Beaches: Bergman's The Seventh Seal & the Wellfleet Oyster Festival

Stefan Beck | Posted 05.25.2011 | Food
Stefan Beck

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...

A Farm Fresh Rebirth to Philly's Sausage Culture: The Renaissance Sausage Truck (VIDEO)

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

Reposted from food. curated. Meet Dan Semko the founder & head sausage maker of Renaissance Sausage, a locally sourced and organic artisan sausage tr...

Franglais: Sausage en Croûte with Fennel

Kerry Saretsky | Posted 05.25.2011 | Food
Kerry Saretsky

It's true: these are glorified pigs in a blanket. But, there's nothing wrong with elevating the basic.

The Murders in the Roux Morgue: Fulci's The Beyond & Creole Gumbo

Stefan Beck | Posted 05.25.2011 | Food
Stefan Beck

I had seen Fulci's Zombie (1979), famous for its surprisingly convincing zombie versus shark fight scene, and considered pairing it with citrus-marinated mako steak. I wish I had.

What Deaner Was Talkin' About: Sausage King, R.I.P.

Stefan Beck | Posted 05.25.2011 | Food
Stefan Beck

Thanks to a strange concatenation of events, Jimmy Dean recently (sort of, maybe) saved my life. Allow me to explain.

The Meat of Argentina Would Make a San Francisco Vegetarian's Head Explode

Harmon Leon | Posted 06.14.2012 | Food
Harmon Leon

One can't help but to fall in love with not only Buenos Aires, but also all the culinary delights that are concocted with their fine beef and meats. Ahoy meaty!

Radicchio Treviso, Vegetable Revelation

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

A month or so ago, my friend Ali had a few of us over to her new apartment on the Lower East Side. She made a beautiful Italian meal of rigatoni with a sausage cream sauce.

The Joy of Cooking With Your iPad (PHOTOS)

Jill Donenfeld | Posted 05.25.2011 | Food
Jill Donenfeld

I came up with a little guide to navigating cooking and eating with the iPad.

Man Sucked Into Sausage Machine

AP | Posted 05.25.2011 | Food

DANVERS, Mass. — Police said a cleaning man was taken to a hospital after being sucked into a machine at a sausage-making company in Danvers. Th...

Friday Talking Points [116] -- Is It Sausage Yet?

Chris Weigant | Posted 05.25.2011 | Politics
Chris Weigant

If nothing else comes of it, you've got to admit that the health reform movement has given a lot of people a very detailed education about the sausage-making process in Washington.