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Sausages

The Best Way To Grill Wurst

Steven Raichlen | Posted 12.19.2014 | Taste
Steven Raichlen

The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.

Annie Stein On Kai Lobach's Currywurst

One For The Table | Posted 03.26.2014 | Taste
One For The Table

Between tending the plants, cutting back the roses, cruising the art marts online and on foot, and catering parties from Bel Air to Malibu, who has time to toot his own horn about those yummy sausages?

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

Sausage Family Feud In Berlin Heats Up

Reuters | Posted 09.11.2012 | Home

BERLIN (Reuters) - Call it the battle of the bangers. A family feud over sausage succession rights is adding some spice to Berlin's summer. ...

Louisiana's Listeria Scares Have Centered Mostly On Meat Products

Susan Buchanan | Posted 12.10.2011 | Green
Susan Buchanan

Wary shoppers are checking fruit and vegetable stickers after Jensen Farms cantaloupes in Colorado and romaine lettuce from a California grower were linked to listeria last month.

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Home

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

Palin To Promote Made-In-America Lingerie

Peter G. Miller | Posted 05.25.2011 | Comedy
Peter G. Miller

A spokesman for former Alaska Governor Sarah Palin has confirmed that the potential 2012 Republican and Tea Party presidential candidate will be marke...

Stuffing Sausage In Public

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Who knew that merguez is supposed to be made in the smaller and more delicate lamb's intestine, not the bigger, sturdier pig's intestine which I used?