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Sauteing

4 Cooking Basics That Require More Strategy Than You'd Think

Condiment | Posted 01.31.2013 | Home
Condiment

Boiling water seems easy enough, but the type of boil and what you're cooking matters. A simmer is where the water is producing small bubbles, while a full rolling boil is exactly as it sounds -- big, bubbling heat.

Sautéing Shrimp

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp.