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Sauteing

4 Cooking Basics That Require More Strategy Than You'd Think

Condiment | Posted 01.31.2013 | Home
Read More: Cooking Basics, How to Cook, Basic Cooking Techniques, Cooking Tips, Boiling Water, Sauteing, Melting Butter, Steaming Vegetables, Basic Cooking, Home News
Condiment

Boiling water seems easy enough, but the type of boil and what you're cooking matters. A simmer is where the water is producing small bubbles, while a full rolling boil is exactly as it sounds -- big, bubbling heat.

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Sautéing Shrimp

The Splendid Table | Posted 08.31.2012 | Taste
Read More: Shrimp Recipes, Lynne Rossetto Kasper, Shrimp, The Splendid Table, Recipes, Sauteed Shrimp, Cooking-Shrimp, Brining Shrimp, Sauteing, Mediterranean Food, Brining, Sauteeing, Taste News
The Splendid Table

Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp.

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