Sauvignon Blanc

Wine for Thanksgiving: Match the Sides, Not the Bird

Craig "Meathead" Goldwyn | Posted 11.24.2009 | Style


Craig

You'll need something quenching to wash down overcooked turkey, something with a hint of sweetness so it won't taste bitter with the side dishes, something tart enough to cut their sweetness, and something friendly that everybody will love.

It's Wine With Seafood at Glenn's Diner

Ari Bendersky | Posted 05.25.2009 | Chicago


Ari Bendersky

Since the menu is fairly eclectic between the diner fare and the dozen or so fresh fish and seafood items flown in daily, pairing was going to be a little tricky.

BBQ. Oysters. Happiness.

Robert Rosenthal | Posted 05.10.2009 | Style


Robert Rosenthal

Oysters at Tony's bring together completely distinct, but brilliant ends of the food spectrum to produce something that is immeasurably better than the sum of its parts.

Who Wants (Organic) Wine?

Ari Bendersky | Posted 05.04.2009 | Chicago


Ari Bendersky

Since more and more people are eating organic food, it's only natural they would also want to explore organic wine.

Who Wants Wine?

Ari Bendersky | Posted 04.06.2009 | Chicago


Ari Bendersky

How many times have you gone out to dinner, looked at the wine list and scoffed at the price of some of the bottles?

Who Wants Wine?

Ari Bendersky | Posted 03.02.2009 | Chicago


Ari Bendersky

That's the beautiful thing about wine: it really goes so well with what you eat, but you have to be careful you choose properly.

Sebeka's South African Wines Meet the Wine Tastin' Seven

Tony Sachs | Posted 11.21.2008 | Living


Tony Sachs

I've written sporadically about spirits and cocktails for HuffPost, so does that qualify me to review wine as well? Ummm ... sure!

Why I Hate Sauvignon Blanc: Wine Review

Marlene Rossman | Posted 10.22.2008 | Style


Marlene Rossman

However, if you want a marvelous bottle of Sauvignon Blanc that will not remind you of an incontinent feline, look for Santa Rita Sauv Blanc. It has aromas and flavors of tropical fruit.