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Saveur Magazine

The Food Blogs You Should Be Reading Right Now

The Huffington Post | Alison Spiegel | Posted 04.16.2014 | Taste

If you aren't familiar with these food blogs yet, stop what you're doing and get acquainted.

James Oseland's New Go-To Comfort Food Recipe

The Huffington Post | Rebecca Orchant | Posted 10.03.2013 | Taste

The editor-in-chief of SAVEUR magazine's recipe is even better than we expected.

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

Laura Klein | Posted 01.12.2013 | Food
Laura Klein

"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."

WATCH: 150 Recipes In 39 Seconds

Posted 09.19.2012 | Taste

Saveur releases its 150th issue on September 18. This gives us hope that print media isn't completely dead (sniff, sniff Gourmet). To celebrate...

Satay Skewers From Around The Globe

Saveur | Posted 10.01.2012 | Taste
Saveur

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy and infused with the flavor of smoldering charcoal.

Laura's Mom's Chicken Salad

Saveur | Posted 09.19.2012 | Taste
Saveur

The one dish in the entire world that fully captures for me what it was like to be a kid growing up in rural Virginia is chicken salad.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste
Saveur

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

Ice Cream Cookie Sandwiches

Saveur | Posted 08.31.2012 | Taste
Saveur

A homemade ice cream cookie sandwich is the perfect, well-portioned summer treat. You might be tempted to eat them up right after assembly, but they're well worth the overnight wait.

Perfect French Fries With Surprising Sauces

Saveur | Posted 08.31.2012 | Taste
Saveur

Did you know that French fries aren't really French? They originated in Belgium and were probably first called 'French Fries' when American soldiers tasted Belgian frites during WWI.

A New England Seafood Cookout

Saveur | Posted 08.31.2012 | Taste
Saveur

Make the sides ahead of time, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly.

How To Core A Head Of Iceberg Lettuce In 3 Seconds

Posted 08.31.2012 | Taste

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...

Lizzie Schiffman

PHOTOS: Award-Winning Food Blogger Shares His Favorite Recipes

HuffingtonPost.com | Lizzie Schiffman | Posted 05.07.2012 | Chicago

Chicagoan Tim Mazurek has been an underground authority on high-end, at-home cooking and baking since 2008, but most of his neighbors wouldn't know it...

The 10 Most Annoying Facebook Status Updates

Andy McDonald | Posted 04.24.2012 | Comedy
Andy McDonald

Facebook isn't a "thing" anymore. It's so ingrained, it just is. Before the Internet, if you didn't have a television, people automatically assumed you were weird. Now, if you don't have a Facebook page, you're either old, weird, or old and weird.

11 Riffs On Pesto

Saveur | Posted 10.05.2011 | Food
Saveur

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

Ramadan: Breaking Fast with Hillary Clinton

Saveur | Posted 05.25.2011 | Food
Saveur

The pan-cultural group of American Muslims who gathered in Washington enjoyed a menu that mixed Western ingredients like puff pastry and Brie with Middle Eastern staples such as saffron and halal lamb.

Saveur's Favorite Festival Foods

Saveur | Posted 05.25.2011 | Food
Saveur

Today's fairs are a nostalgic throwback to the livestock shows, Ferris wheels, and family fun of another era. And sweet, gooey, salty, deep-fried anything-on-a-stick is the snack of choice.