Saveur releases its 150th issue on September 18. This gives us hope that print media isn't completely dead (sniff, sniff Gourmet). To celebrate...

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy and infused with the flavor of smoldering charcoal.

The one dish in the entire world that fully captures for me what it was like to be a kid growing up in rural Virginia is chicken salad.

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

A homemade ice cream cookie sandwich is the perfect, well-portioned summer treat. You might be tempted to eat them up right after assembly, but they're well worth the overnight wait.

Did you know that French fries aren't really French? They originated in Belgium and were probably first called 'French Fries' when American soldiers tasted Belgian frites during WWI.

Make the sides ahead of time, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly.

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...