Savory

Savory Crisps or Sables

Laura Kumin | Posted 05.16.2012

Laura Kumin

Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.

Pucker Up: Great Lemon Dishes

Big Girls, Small Kitchen | Posted 04.11.2012

Big Girls, Small Kitchen

Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.

5 Best Uses for Old Bananas

Small Kitchen College | Posted 04.29.2012

Small Kitchen College

For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.

How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011

Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011

Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011

Josh Ozersky

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