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Savory

How Cows Will Save the World... Kinda

David Loncle | Posted 07.17.2014 | Green
David Loncle

Picture Source: chefranden and Animal Photos! (Moo, am I right?) Cows, eh? Well, first let's begin with the underbelly that leads to this c...

Digging for Solutions in the Ground Beneath Our Feet

Danielle Nierenberg | Posted 08.24.2014 | Green
Danielle Nierenberg

One of the most overlooked ingredients in farming exists right beneath farmers' feet -- healthy, fertile soils.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Steak And Kidney Pie

Susan MacTavish Best | Posted 04.21.2013 | Taste
Susan MacTavish Best

I love kidneys. Particularly for breakfast, sautéed in a knob of butter with a splash of sherry and then resting on a crisp English muffin.

Curry Winter Root Vegetable Fries

Stephanie Wise | Posted 04.16.2013 | Taste
Stephanie Wise

I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Food
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

Chocolate Salad, Chocolate Sandwiches

Anneli Rufus | Posted 08.07.2012 | Food
Anneli Rufus

Got so much chocolate around the house that you don't know how to use it all? Love chocolate so much that you want to eat it in every meal of the day, not just for dessert but in actual food? Yes, you can.

Savory Crisps or Sables

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.

Pucker Up: Great Lemon Dishes

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.

5 Best Uses for Old Bananas

Small Kitchen College | Posted 04.29.2012 | Food
Small Kitchen College

For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.

How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011 | College
Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011 | Food
Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

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