The Sazerac cocktail enjoyed a long run as the supposed 'first cocktail ever.'
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Over the last few years, rye whiskey has seen a huge rise in popularity, thanks in part to shows like "Mad Men" and the recent speakeasy craze.
Although we never like to say goodbye to summer, we are starting to get pretty excited about fall -- fall cocktails, we mean. There are a lot of thing...
Have you noticed it? Pimento cheese popping up on everything from Ritz crackers to burgers. Fried green tomatoes sneaking into your BLT? A sudden crav...
In a sea of neon-lit clubs slinging new-fangled, cavity-inducing shooters topped with cream, blue goo and flames, there are few cocktails still considered classics.
Absinthe is perhaps the world's most misunderstood spirit. The anise-flavored, herb-infused liquor was banned in countries around the world soon after the turn of the 20th century.
LOUISVILLE, KY. -- SinFire Cinnamon Whiskey is marketed as a "sinful spirit." Sazerac Inc. thinks it's an idea that's sinfully close to its own brand ...
Spirit production is steeped in lore and folk wisdom. Buffalo Trace is mapping the craft, attempting to replace leaps of faith with fact, luck with design.
I had seen Fulci's Zombie (1979), famous for its surprisingly convincing zombie versus shark fight scene, and considered pairing it with citrus-marinated mako steak. I wish I had.
Jade Liqueurs is one of the geekiest-yet-coolest endeavors in beverage history. By recreating specific vintage absinthes to the letter, Breaux created a time machine for the taste buds.
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