PORTLAND, Maine — The basic makeup of the ocean waters off the Northeast and the mid-Atlantic region has fundamentally changed in the past 40 ye...
Ari Bendersky | Posted 05.25.2009 | Chicago
Since the menu is fairly eclectic between the diner fare and the dozen or so fresh fish and seafood items flown in daily, pairing was going to be a little tricky.
Colin Sterling | Posted 03.28.2009 | Entertainment
It's all over, a new Top Chef was crowned. Read our live commentary inside.
Colin Sterling | Posted 03.07.2009 | Entertainment
Join us here at 10pm est tonight to watch and discuss tonight's episode. (If you're in a later time zone, you can scroll through our episode-illuminating comments as you watch.)
Colin Sterling | Posted 02.28.2009 | Entertainment
Wednesday night's structurally bizarre Super Bowl-inspired competition went down to the wire, with significant consequences for both our beloved frontrunners and our lead underachiever.
Colin Sterling | Posted 02.14.2009 | Entertainment
After losing Eugene and Melissa last week, the crew made it's way to Dan Barber's Blue Hill farm for a family-style seasonal lunch competition, and, well, some wrongs were righted.
The New York Times | MARK BITTMAN | Posted 03.28.2008 | Living
THERE remains much to like about French haute cuisine, especially the innovations of the '70s and '80s, the period of so-called nouvelle cuisine, when...
AP | CLARKE CANFIELD | Posted 10.17.2009 | Green