"Many times, people have asked, 'How in the world did you become involved in this competitive cooking madness?' And, it's weird, because I'm not what ...

I don't think there is one kid in Sweden that does not know what a chocolate ball is or "Chokladbollar" in Swedish.

NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...

The culinary world is on a dual track to both becoming more international and more local at the same time. Here are ten great international dishes fro...

I am very passionate about classic and contemporary Scandinavian food, but I do actually wander off and cook things from other cultures quite often. B...

Remember how you for some reason hated cauliflower when you were a kid? Well, hate no more. This wonderful member of the Brassicae-family is almost th...

One of my favorite past times when I visit Stockholm is to watch "my" soccer team Hammarby play. The club is absolutely legendary in Sweden, and has i...

Today this fantastic toast really is legendary. And it has a special place in the culinary heart of most Swedes.

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.