We're about one month into the new year, which means that a lot of Angelenos are still going strong with their wacky juice/paleo/keto/tree bark diets....

It used to be that if you were staying at a hotel, you knew to never, ever step foot into the hotel restaurant –- especially if it was just called "...

Beverly Hills hasn't always been revered for its nightlife. But rather suddenly, Canon Drive is getting a bit of cross-street traffic well after 9pm. ...

To folks that eat simply to sate hunger -- and do not take pleasure from gastro-intake -- you will not understand the high-priced dishes to follow. Bu...

In an era when chefs become famous for their foie gras cotton candy, oxtail poutine or frog legs in begonia sauce, Scott Conant, the New York chef who...

Though many of the restaurants within the nearly two-week-old Cosmopolitan hotel are still tweaking their menus, Eater was, nonetheless, able to score...

Chef Scott Conant's Scarpetta nabbed three stars from New York Times and was named one of 50 "best new restaurants" from Travel & Leisure following it...

The spaghetti is just al dente enough, the tomato sauce made with Roma tomatoes is fresh and light, and the torn basil is bright with flavor. Love it!