The World's Most Expensive Wine And Spirits
To impress the most discerning dinner party guests, a host needs to go all out. And to really knock their socks off, make sure everything is top shel...
To impress the most discerning dinner party guests, a host needs to go all out. And to really knock their socks off, make sure everything is top shel...
HuffingtonPost.com | Ben Muessig | Posted 01.03.2012
Canned haggis isn't the only aluminum-packaged Scottish export guaranteed to raise eyebrows at a dinner party. Scotch whisky will soon be sold in a...
Tony Sachs | Posted 12.06.2011
I hate autumn. No matter how many years I've been out of school, I can't lose that feeling of dread I get when the nights get shorter and the tempera...
Posted 11.20.2011
There are always fun finds to be made at the airport duty free store — just ask the Chinese businessman who dropped almost $200K on a bottle of scot...
Tony Sachs | Posted 08.30.2011
The spirits game is a jungle nowadays. There are so many good new ones hitting liquor stores on a monthly basis that, in order to really make a splas...
Imbibe | Posted 08.17.2011
Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....
GlobalPost | Emily Stone | Posted 06.06.2011
CHICAGO -- Few of us would want to relive Ernest Shackleton's arduous and ultimately unsuccessful trek to the South Pole 103 years ago. But a Glasgow ...
AP/Huffington Post | Posted 05.25.2011
*Click here for photos of Ernest Shackleton's recovered whisky* LONDON — Some people brag about serving scotch whisky that's 15 years old. But ...
Eater | Posted 05.25.2011
Scottish Spirits suggests splitting it between three people, because it's the size of a regular beer can. Seriously: it's twelve ounces, or eight shot...
Liquor.com | Posted 05.25.2011
Forget the tinsel, mistletoe and dreidels; it wouldn't be the holidays without a glass of Scotch. The delicious whisky is, of course, Scotland's thoug...
Tony Sachs | Posted 05.25.2011
As the holiday shopping season enters its frenzied final days, there will inevitably pop up on your shopping list friends or relatives for whom you have to get a gift, but no idea what to buy them.
Tim Siedell | Posted 05.25.2011
Whether you're cuddling by a trashcan fire, or going over foreclosure documents, here are some classic drink recipes to bring a little warmth to your cheeks.
OneTravel | Posted 05.25.2011
One well costs $5000 and serves approximately 250 people. Which means that after a recent charity auction, the "charity:water" can add 120 new wells to the world.
Posted 05.25.2011
The Associated Press: WELLINGTON, New Zealand — A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened Frid...
Eric Villency | Posted 05.25.2011
Dressed to Kilt is a fashion show aimed at giving Scots a day of their own while having some fun and celebrating Scottish culture. The event is always festive and memorable, and the 2010 show did not disappoint.
Dave Ungrady | Posted 05.25.2011
For now, part of curling's appeal to mainstream American fans appears to be its image of unfamiliarity, but USA Curling is trying to change that.
Jon Younger | Posted 05.25.2011
Bruichladdich is not throwback. It is a modern, impressive distillery that has learned to put pride back in the workplace and a spirit of empowerment that makes it as special as its products.
AP | Posted 05.25.2011
WELLINGTON, New Zealand — A beverage company has asked a team to drill through Antarctica's ice for a lost cache of some vintage Scotch whisky t...
AP | Posted 05.25.2011
A bottle of 81-year-old Scotch sold for $54,000 at this New York's first liquor auction since Prohibition. An anonymous collector bought the pricey p...
Huffington Post | Katherine Thomson | Posted 05.25.2011
When October's Nicole Kidman cover appeared online, the bottom headline was reason alone to run and buy the issue. "Christopher Hitchens Gets A Really Extreme Makeover" with pictures? Genius. And they italicized "really", so it must be extreme.
The Daily Meal | Posted 04.02.2012