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Eating The Naga Viper, The Hottest Pepper In The World

The Daily Meal | Posted 05.25.2011 | Home

What is it about us as a species that we strive to create hotter chile peppers. Glory? Challenge? The need to experience extremes of pleasure and pain...

Chasing Chiles: A Hot Pepper Primer (And a recipe for Iowa City Chili)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Under the ever-changing Sonoran Desert sky, straddling the Arizona-Mexico border, an unassuming little fruit has kept cool in the shade of cliff sides...